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Troops amaze judges at cooking contest
By Melissa Vogt - staff writer
Military cooks have impressed civilian judges in the first week of the Army Culinary competition at Fort Lee, Va., the chief organizer said Friday.
“They’re amazed at what soldiers are doing in the mobile kitchen trailers,” said Chief Warrant Officer 4 Robert Sparks, the organizer, as he hurried from one site to another.
More than 200 military chefs are whipping up their best recipes for the annual competition, which began March 5 and ends March 16 with the awards ceremony.
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