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Special Forces soldiers in NW Florida still awaiting child care center
A decision on whether Special Forces families will get a child development center at Camp "Bull" Simons, Florida, may arrive in the coming weeks.
By Karen Jowers
‘Ghosts’ of WWII to be honored with Congressional Gold Medal
Activated in 1944, the unit known as the Ghost Army was the first mobile, multimedia tactical deception outfit in U.S. Army history.
Opinion
How addressing waivers and eligibility can fix the recruiting crisis
There are many factors that contribute to the recruiting crisis facing the military, but at least one of them is within the Pentagon's power to fix.
By Joe Schuman
Four more ships deploy to build Gaza humanitarian aid port
The pier to bring aid ashore to Gaza will be operational within 60 days, the Pentagon said.
First Army vessel leaves US to build temporary pier for Gaza aid
U.S. Central Command said the General Frank S. Besson left Virginia on Saturday with equipment to build a temporary pier for Gazans to receive aid.
Graphic novel portrays the heroism of ‘Black Panther’ Ruben Rivers
AUSA has released a graphic novel about Ruben Rivers' heroic actions with the 761st Tank Battalion during World War II.
By Sarah Sicard
Wearable device helps predict heat illness during intense training
Researchers have measured more than 14,000 soldiers and Marines in recent years.
By Todd South
2 Montford Point Marines, among 1st Black men in Corps, laid to rest
Albert Bryant Sr., 97, and John Henry Chaney, 104, were drafted into the Marine Corps in 1943.
More vets could be headed to DOD medical sites to get VA health care
Leaders from the two departments are discussing allowing VA staff to move into unused space at more than a dozen military hospitals.
Air Force recruiting rebounds while Army, Navy still struggle
Air Force recruiting boss Brig. Gen. Christopher Amrhein said Tuesday he is “cautiously optimistic” about staying on track for the rest of the year.
MRE fruits and veggies to get major upgrade with new technology
The main goal is to preserve not only the nutrition of the produce but also its taste.
By Sarah Sicard