Why sandwiches are the military’s most underrated culinary innovation
August is National Sandwich Month. From shelf-stable MREs to hoagies grabbed before a convoy, the sandwich has become a culinary icon within the ranks.
By Clay Beyersdorfer
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Military needs better recipe for feeding troops, auditors say
A new government watchdog report argues the Pentagon can do more to steer troops toward nutritious options at military-run dining halls.
By Karen Jowers
The Marine Corps wants to offer troops a better dining experience
The Marine Corps plans to spend heavily on improving quality of life for troops.
As egg prices soar, how does DOD avoid scrambling to keep troops fed?
Don't expect to see a chow hall devoid of eggs any time soon.
By Sarah Sicard
Troops leave scathing Yelp reviews for military dining facilities
It's okay to be a Karen when the food tastes like boots.
By Sarah Sicard