Why sandwiches are the military’s most underrated culinary innovation
August is National Sandwich Month. From shelf-stable MREs to hoagies grabbed before a convoy, the sandwich has become a culinary icon within the ranks.
By Clay Beyersdorfer
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Pentagon cuts off Hegseth town hall webcast after transparency pledge
Hegseth also called "Our diversity is our strength" the "single dumbest phrase in military history," and intends to end the military's DEI programs.
Where’s the beef? Air Force cadets recently battled meat shortage
Cadets at the Air Force Academy faced the dual threat of an on-base restriction and a steak shortage.
By Riley Ceder
Military needs better recipe for feeding troops, auditors say
A new government watchdog report argues the Pentagon can do more to steer troops toward nutritious options at military-run dining halls.
By Karen Jowers
More food options, better access coming for commissary customers
The commissary director aims to bring more customers in to take advantage of commissary savings.
By Karen Jowers