How MREs inspired today’s meal-delivery industry
The MRE has to survive heat, cold, impact and time. And it has to do all of that at scale. Sound familiar?
By Clay Beyersdorfer
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Buffalo chicken, Thai and Cuban food coming to the MRE lineup in 2026
Three current, low-rated meal options are going away next year.
By Todd South
Meal, Ready-to-Bulk? Pentagon urged to add creatine to MREs
The gains-based recommendation will now await a Senate decision in order to become law.
MRE fruits and veggies to get major upgrade with new technology
The main goal is to preserve not only the nutrition of the produce but also its taste.
By Sarah Sicard
Marines in California barracks lacked consistent hot water for months
One member of the unit said she purchased a membership at a gym a 30-minute drive away to get access to the hot showers there.
How the US Army invented the world’s toughest sandwich
Try the Army's indestructible sandwich.
By Sarah Sicard