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When veterans take the pen, war stories start to change
Hollywood has never lacked war stories. But it has often lacked veteran storytellers telling them.
By Clay Beyersdorfer
Hegseth puts more muscle into fixing troops’ household goods moves
The Pentagon has stood up a new operation to focus solely on permanent fixes for the decades-old problems of damaged and lost household goods.
By Karen Jowers
AI-powered military neurotech: Mind enhancement or control?
AI's ability to monitor a warfighter’s mental state, visuals or inner dialog may outpace the ability to shield that data from misuse, some scientists say.
By Aliya Sternstein
Dozens of military commissaries now offering doorstep delivery
Customers within a 20-mile radius of the stores have the option of doorstep delivery.
By Karen Jowers
What Americans think about Trump’s military intervention abroad: Poll
More than half of U.S. adults believe Trump has “gone too far” in using the U.S. military to intervene in other countries, according to an AP-NORC poll.
WWII Memorial in Washington closed for five months
According to NPS, the closure is set to address “aging infrastructure, improve reliability, and enhance the appearance of the memorial.”
ROTC students are helping the military defend against AI deepfakes
The Synthetic Media Lab at Syracuse University is building tools that will help organizations, including the U.S. military, to distinguish truth from hoax.
By Hope Hodge Seck
Marines deployed to Arizona’s southern border to support security
About 450 U.S. Marines were deployed to the Joint Task Force-Southern Border in Yuma, Arizona, this month to boost security along the southern border.
Vietnam nears completion of militarized South China Sea outposts
Vietnam has revved up South China Sea land reclamation efforts this year, beginning construction on eight previously untouched Spratly Islands features.
By Govi Snell
More troops may soon get access to expanded food options
Services will be testing programs that allow troops to use their common access cards outside of standard dining facilities.
By Karen Jowers